| The Manor House Hotel boasts a talented Head Chef (and of course his staff) who use mainly local produce to provide fine freshly prepared meals, at country prices. Dinner : A superb four-course dinner is included within the room rate. Dinner is served between 7.00 pm and 9.00 pm. Please let us know in advance if you have any special dietary requirements or other needs, and if you wish any guests to join you.
Our table d’hote menu changes daily and features fresh local produce, including vegetarian options and locally caught fish.
Lunch : A wide range of hot and cold dishes is available daily from the bar between 12.00 pm and 2.00 pm. A 3-course Table d’hote lunch is available every Sunday (booking necessary). |